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Easy Roast Beef Sandwich Slices Recipe

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This recipe for Easy Roast Beef Sandwich Slices is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury refrigerated pie crust, softened as directed on box
1/4 lb. thinly sliced cooked roast beef (from deli), diced
1 small plum (Roma) tomato, chopped
2 thin slices red onion
3/4 c. shredded pepper Jack cheese (3 oz.)
Directions:
Directions:
1. Heat oven to 459º. Remove pie crust from pouch; unroll on ungreased
large cookie sheet. Place roast beef, tomato, onion & cheese length-
wise down center 1/3 of crust to within 1 in. of top & bottom edge.
2. Brush edge of crust with water. Fold top & bottom edges over filling;
fold in sides, overlapping in center & sealing edges. Cut into 3-4 slits
in top crust to allow steam to escape.
3. Bake 17-20 minutes or until golden brown. Cool 5 minutes. Cut cross-
wise into 8 slices. Serve warm.

© Pillsbury
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, total cooking: 40 minutes
Personal Notes:
Personal Notes:
1 serving: 180 calories

 

 

 

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