Buffalo Chicken Dip (Personal Appetizer!) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup hot sauce
1 cup shredded cheddar cheese, divided
1 1/2 cups cooked and shredded chicken (Canned chicken can be used as well)
24 wonton wrappers-- sold in the refrigerator section in most groceries
1/4 cup blue cheese crumbles
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Directions: |
Directions:Preheat oven to 375 degrees
Spray muffin/cupcake tins with Pam
In a medium bowl, combine softened cream cheese, Ranch dressing, hot sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time.
Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cup out. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes IF Chicken is precooked |
Personal
Notes: |
Personal
Notes: Buffalo chicken dip is so tasty, but can be messy... this is a great alternative for snacking while watching football, at parties, etc. No Tostitos needed.
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