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Blackened Pigeon with Mushroom Soup Recipe

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This recipe for Blackened Pigeon with Mushroom Soup is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pressed pigeons
melted butter
salt & pepper
1 can mushroom soup
Directions:
Directions:
Split down back & flatten breast. Wipe with damp cloth inside & out.
Season with salt & pepper. Put in covered dish. Bake 1 hour basting with melted butler. When done, heat 1 can mushroom soup & pour over. Bake 1/2 hour more & serve.
Personal Notes:
Personal Notes:
Submitted by: Bob Phillips
Work Group: Mamont Transmission

 

 

 

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