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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Verenekies Recipe

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This recipe for Verenekies is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 ml container of Cottage Cheese
3-4 cups flour
1 egg
pinch of salt
1 cup milk

sauce:
sour cream, margarine
Directions:
Directions:
Mix 3 cups flour, milk, egg and salt to form a dough. Knead dough and add flour until dough isn't sticky.

Roll and cut into pieces. Fill with cottage cheese and pinch all sides together.


Boil a pot of water and put oil in it to keep from sticking to bottom. Boil verenekies until they float.

mix sour cream and a spoonful of margarine and melt in microwave.

Drain verenekies and pour the sour cream gravy on top.

Enjoy

 

 

 

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