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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. chopped green tomatoes
(11 c. tomatoes plus 5 c. green and red green peppers)
3 large onions, chopped

4 qts. cold water
1 c. salt

3 c. sugar
3 c. vinegar
1 c. boiling water
1/2 tsp. dry mustard
1 tsp. tumeric
1 T. celery salt
1 T. mustard seed
1 tsp. cinnamon
Directions:
Directions:
Mix tomatoes, peppers, and onions in large container -granite or crockery.

Add cold water and salt. Soak at least 3 hours and can be soaked over night.
Rinse to get all salt out. Drain thoroughly. Put in cloth bag and hang to drip. Have as dry as possible.

Combine sugar, vinegar and boiling water. Add dry mustard, tumeric, celery salt, mustard seed, and cinnamon.
Boil 3 min. Add tomato mixture and simmer 10 min. Pack in sterile jars and seal.
Number Of Servings:
Number Of Servings:
8-9 qts.

 

 

 

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