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Caramelized Chili Shrimp Recipe

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This recipe for Caramelized Chili Shrimp is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Sugar
1 tbsp. all-purpose Flour
1 tsp. kosher (coarse) Salt
1 tsp. Chili Powder
1/8 tsp. Chipotle Chili Powder or ground Red Cayenne Pepper
1 clove Garlic, finely chopped
24 uncooked large Shrimp (about 1 lb.), peeled/deveined, with tails left on
1/4 medium fresh Lime
Directions:
Directions:
1. Heat oven to 500º F. Line 15" x 10" x 1" pan with foil. Spray foil with cooking spray.

2. In resealable one gallon food storage plastic bag, mix all ingredients except shrimp & lime. Add shrimp and seal bag. Shake to coat with sugar mixture. Arrange coated shrimp in single layer on pan.

3. Bake 7-9 minutes or until sugar is carmelized. Remove from oven. Using pancake turner, turn shrimp. Squeeze juice from lime over shrimp. Place on serving platter. Serve immediately.

1 serving (2 shrimp) = 60 calories.
Number Of Servings:
Number Of Servings:
12 (2 shrimp each)
Preparation Time:
Preparation Time:
5 minutes, total time: 15 minutes
Personal Notes:
Personal Notes:
Quick, easy, low-fat!

 

 

 

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