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Buffalo Chicken Pasta Bake Recipe

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This recipe for Buffalo Chicken Pasta Bake is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
3/4 cup finely chopped red onion
2 teaspoons minced garlic
1 cup ranch salad dressing
1/4 cup mayonnaise
3/4 cup wing sauce, mild
2 cups shredded Cheddar cheese, divided
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute the chicken and onion in
oil until no longer pink. Add garlic; cook 1 minute longer. Remove from the heat.
Stir in the salad dressing, mayonnaise, wing sauce, and 1 cup of cheese. Drain pasta. Add pasta to skillet; toss to coat. Transfer everything to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining 1 cup of cheese
Bake, uncovered, at 350° for 25-30 minutes or until heated
through and cheese is melted.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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