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Cheese Pecan Crispies Recipe

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This recipe for Cheese Pecan Crispies is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. medium sharp cheese, shredded
1/4 c. butter or margarine
2 c. plain flour
2 c. Rice Krispies cereal
pecan halves
red pepper to taste
Lawry's Seasoning Salt to taste
Directions:
Directions:
1. Preheat oven to 350º F.
2. Allow cheese & butter to reach room temperature. Cream together
adding red pepper to taste.
3. Add flour & mix. Stir in Rice Krispies by hand & mix.
4. At this point you will want to take small pieces of dough & make into a
ball similar to making cookies. If dough is hard to handle you may wish
to chill before handling.
5. Place ball on cookie sheet & flatten with a fork. Top with a pecan half
& sprinkle with Lawry's seasoning salt.
6. Bake for about 10 minutes.
7. Cool & store in air tight container.

© The Recipe Lion
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Easy to prepare and inexpensive!

 

 

 

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