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Beef Stuffed with Cream Cheese Recipe

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This recipe for Beef Stuffed with Cream Cheese is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. thin sliced Roast Beef
8 oz. Cream Cheese, softened
1 clove Garlic, minced
1 tbsp. Lemon Juice
1/2 tsp. Seasoned Salt
1 tbsp. prepared Horseradish
Directions:
Directions:
1. Combine all ingredients except roast beef in a small bowl & mix well. Spread mixture over each slice of roast beef and roll up.

2. Place seam side down on a platter & refrigerate for several hours. When serving, slice into 1/2 in. pieces. You can mix additional horseradish with a little sour cream to create a dipping sauce.

 

 

 

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