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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Kraft Real Mayo Mayonnaise
1 pkg. (8 oz.) Kraft shredded Italian Five Cheese with a Touch of Philadelphia
1 large Vidalia or Walla Walla Onion, coarsely chopped
Directions:
Directions:
1. Heat oven to 375º. Mix all ingredients until well blended.
2. Spread into 8 in. square baking dish.
3. Bake 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
3 1/2 c. or 28 servings, 2 tbsp. each
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Total Time: 40 minutes

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Save 50 calories and 7 grams fat per serving by preparing with Kraft Light Mayo Reduced Fat Mayonnaise.

 

 

 

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