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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Bread Pudding Recipe

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This recipe for Blueberry Bread Pudding is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Whole Milk
6 Eggs
1 1/4 cups Sugar
2 tsp. Vanilla
1/2 tsp. Cinnamon
1/4 tsp. Salt
6 cups French Bread, cut into 2" squares, keeping crusts on
1 1/2 cups fresh Chilean Blueberries
3 tbsp. Butter
Directions:
Directions:
Preheat oven to 350º F. Coat a 9" x 9" baking dish with cooking spray. In a large mixing bowl, whisk together milk, eggs, sugar, vanilla, cinnamon & salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with remaining bits of butter. Bake 45 - 55 minutes or until custard is set. Let pudding cool 15 minutes. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
9

 

 

 

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