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"Hunger is the best sauce in the world."--Cervantes

Pinch Cake Recipe

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This recipe for Pinch Cake is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of Biscuits
1 c. sugar
1/2 c. chopped nuts
1 T. cinnamon
additonal ingredients listed below in directions
Directions:
Directions:
Cut biscuits into 4 quarters. Set aside 1/2 of the biscuits after quartering.
Mix sugar, pecans, and cinnamon. Roll the first of half of the quartered biscuits around in this sugar mixture. Put the coated biscuits in a tube pan.
Melt 2 sticks of margarine and 1 cup sugar and heat until syrup. Pour 1/2 of syrup mixute over biscuits in tube pan.
Using the reserved half of biscuits that were set aside earlier, roll around in sugar, nuts and cinnamon and place on top of biscuits already in tube pan. Pour last 1/2 of syrup mixture over the biscuits in tube pan. Bake 30 minutes at 300 degrees; increase temperature to 350 degrees and bake for additional 15 minutes. Total bake time is 45 minutes. After cooling simply pinch off pieces of the cake and enjoy.

 

 

 

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