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Rueben Sandwiches Recipe

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This recipe for Rueben Sandwiches is from 2014 Hays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons Thousand Island dressing
12 Slices Pumpernickel or Rye Bread
6 slices Swiss Cheese
1 can (16 oz) sauerkraut, drained
¾ lb thinly sliced cooked corned beef
¼ cup butter or margarine, softened
Directions:
Directions:
1) Spread 1 tablespoon Thousand Island dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
2) Spread 1 teaspoon butter over each top slice of bread. Place sandwich, butter sides down in skillet. Spread remaining butter over top slices of bread. b
3) Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8

 

 

 

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