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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sauce Spicy (or Mild) Peanut Sauce Recipe

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This recipe for Sauce Spicy (or Mild) Peanut Sauce is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup reduced-sodium chicken broth
3 tablespoons creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon hot chili oil, or more to taste (leave this out for a mild sauce)
2 tablespoons chopped fresh cilantro
Directions:
Directions:
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can’t beat this sauce over grilled or roasted chicken, stir-fried veggies or rice dishes.

 

 

 

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