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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

“Russian Island” Dressing Recipe

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This recipe for “Russian Island” Dressing is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup low-fat mayonnaise
˝ cup reduced sugar ketchup, such as Heinz
1 dill pickle, chopped (1/3 cup)
1 garlic clove, minced
1 Tbsp fresh lemon juice
1 packet (3.5 g) Truvia
1 tsp celery salt
1 tsp sweet paprika
1 Tbs[ hot sauce, such as Frank’s RedHot Original
Directions:
Directions:
Combine all the ingredients in a medium bowl, and whisk until fully combined. Store in a covered container in the refrigerator for up to 3 days. Makes 1-1/4 cups, 10 servings, 2 tablespoons each.
Number Of Servings:
Number Of Servings:
10 servings, 2 tbsp. each
Personal Notes:
Personal Notes:
“Russian Island” Dressing – from Rocco Dispirito’s cookbook, “Now Eat This” If you like the special sauce on a Big Mac, you will like this low fat version for your burgers.

 

 

 

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