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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thin Crust Pepperoni Pizza Recipe

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This recipe for Thin Crust Pepperoni Pizza, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
4 tortillas, flour or corn
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon olive oil
Pepperoni slices and any other toppings desired
1 cup shredded mozzarella cheese

Directions:
Directions:
In a small bowl combine basil, oregano and olive oil. Brush one side of each tortilla with the oil mixture. Top each tortilla with pepperoni slices and any other toppings then sprinkle with 1/4 cup cheese. Bake at 400 for 8 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
4

 

 

 

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