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Spring Mix Salad with White Balsamic Caramel Vinaigrette Recipe

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This recipe for Spring Mix Salad with White Balsamic Caramel Vinaigrette is from "Cooking From the Heart" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spring mix
Spinach
Fresh blueberries
Fresh strawberries, sliced
Candied or glazed Pecans
Herbed or plain boursin cheese, crumbled
Parsley

White Balsamic Caramel Salad Dressing:
1 egg
1 tsp of Dijon mustard
1 cup caramel
Pinch of salt
½ cup white balsamic vinegar
1 2/3 cup salad oil
Directions:
Directions:
Put the first 5 ingredients (egg, mustard, caramel, salt and white balsamic vinegar) into a bowl. Blend together using an immersion blender or hand mixer. Then, slowly add the oil and continue blending to create a creamy dressing. Makes about 3 cups.
To assemble the salad: Combine spring mix and spinach together and arrange on a salad plate. Sprinkle with sliced strawberries, blueberries, pecans and cheese. Drizzle salad with dressing and garnish with fresh chopped parsley, if desired.

 

 

 

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