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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Pineapple Cream Cheese Salad Recipe

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This recipe for Grandma's Pineapple Cream Cheese Salad is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
½ cup sugar
1 package Knox gelatin
½ cup cold water
8 ounces of cream cheese
½ cup whipping cream
Directions:
Directions:
Cut cream cheese in small pieces, set aside. Boil pineapple and sugar for 5 minutes. Dissolve gelatin in cold water and add to pineapple. Then add cream cheese, stirring to dissolve. Put in fridge until cold and starts to thicken. Mix the whip cream until stiff and fold into pineapple mixture. Pour into 8 inch pan and chill until firm.
Personal Notes:
Personal Notes:
Submitted by: Paul Bieterman, Retired
Work Group: Oakford Station
From the Kitchen of Paul and Linda Bieterman - Here's What's Cookin'

 

 

 

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