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Creamy Crab Casserole Recipe

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This recipe for Creamy Crab Casserole is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
1/4 c. chopped celery
5 Tbsp butter
1 cup half and half
1/2 cup milk
4 oz shredded cheddar cheese
8 oz imitation crab in chunks
2 Tbsp sour cream
2 Tbsp mayonnaise
1 tsp soy sauce
1 tsp parsley
1 tsp garlic salt
1 tsp lemon juice
Directions:
Directions:
Saute celery and onion in 1 Tbsp butter, set aside. Mix the flour into 4 tbsp melted butter. Add milk and half and half and stir over medium heat to thicken. Add 2 oz. of cheddar to the sauce. Mix in medium casserole dish the cut up crab, the sauce, onion and celery and remaining ingredients. Add remaining 2 oz of the cheddar to the top. Bake 25 minutes at 350º or until cheese starts to brown.
Personal Notes:
Personal Notes:
Similar to Cheesey Crab at Chinese Buffet
Dedicated to: Liz and Mel

Submitted by: Julie Russell, Compression Services

 

 

 

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