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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

My Favorite Buttercream Recipe Recipe

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This recipe for My Favorite Buttercream Recipe is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of softened butter
2 tablespoons Crisco (add more flavor with butter flavored Crisco)
1 two pound bag of powdered confectioners sugar
2 teaspoons of vanilla
1 teaspoon of salt
Whipping cream
Directions:
Directions:
Blend your butter, Crisco and vanilla together, adding in the powdered sugar and salt. The mixture will be very dry. Slowly start adding your whipping cream, about one tablespoon at a time, until you reach the desired consistency. I find that I prefer my frosting firmer for some recipes and softer for others, so I do not have a standard amount of whipping cream that I use. Once you have reached the desired consistency, beat for 1-2 minutes until light and fluffy.
Personal Notes:
Personal Notes:
from www.lovefromtheoven.com

 

 

 

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