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Cake - Banana Split Recipe

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This recipe for Cake - Banana Split is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 2 c graham cracker crumbs
1 stick butter

FILLING: 2 sticks butter
2 eggs
2 c pwdr sugar

4 sliced bananas
1 lg can crushed pineapple, drained
1 lg cool whip
1 c chopped nuts
1 c chopped cherries
Directions:
Directions:
CRUST: Mix first 2 ingredients and pat on the bottom of a 9 x 12 pan

FILLING: Mix the next 3 ingredients and cook 15 minutes on low. Stir. Will become clear and coat spoon.

Pour filling over crumb mixture. Layer with the last 5 ingredients, ending with the cherries on top.

Put in refrigerator and cool for 8 hours before serving.

 

 

 

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