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Bantiza Recipe

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This recipe for Bantiza is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Phyllo Dough
1 stick butter, melted
3 – 6 ounces feta cheese, crumbled
3 eggs
1 Tbsp olive oil
1 cup chopped fresh spinach
1 tsp chopped garlic
Directions:
Directions:
For filling: Fry garlic and spinach in olive oil until soft. Add to feta cheese and eggs. To assemble place 4 layers of dough on shallow baking pan. Brush with melted butter and then cover with 1/3 of filling . Repeat this step and end with a layer of dough. Bake at 375º until golden brown. Cool and cut into 2”x2” squares to serve.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
I learned to make this at the West Homestead Bulgarian Club.
Submitted by: Julie Russell
Work Group: Compression Services

 

 

 

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