Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Side Dishes, Greek Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Side Dishes, Greek Rice Pilaf is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cups Carolina white rice
4 cups chicken broth (homemade is best but canned works)
1 tsp. salt
Directions:
Directions:
Melt butter in a saucepan. Saute rice for a couple of minutes, stirring constantly. Add chicken broth and salt. Cover and simmer for 20 minutes. Remove from heat. Remove lid and place a clean towel over pot; replace cover. Leave for 10 minutes. Fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
not as many as you think
Personal Notes:
Personal Notes:
This is my Great Aunt, Theia Zoe's recipe. My cousin, Noula, says I am the only person alive who makes this recipe. Theia Zoe showed me how to make it. Nobody else wanted to learn. Enjoy. It tastes so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!