Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Baked Eggplant (berenjenas al horno con queso) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Baked Eggplant (berenjenas al horno con queso) is from Creative Cooking from the Pantry , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
1/2 cup mayonnaise
2/3 cup seasoned breadcrumbs
1/4 cup grated parmesan cheese

1 berenjena
1/2 taza de mayonesa
2/3 taza de migas de pan sazonadas
1/4 taza de queso parmesano rallado
Directions:
Directions:
Peel eggplant and slice 1/2- inch thick.
Spread both sides with mayonnaise and dip in mixture of crumbs and cheese. Coat both sides well.
Place in a single layer in a baking dish. Bake at 400º for 20 minutes.

Pele y corte en rodajas la berenjena 1/2- de pulgada de espesor.
Extienda ambos lados con mayonesa y salsa de mezcla de migas y queso. Cubra ambos lados también.
Coloque en una sola capa en una fuente para horno. Hornee a 400 º durante 20 minutos.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

732W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!