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Chicken Water Chestnut Casserole Recipe

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This recipe for Chicken Water Chestnut Casserole is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cooked
1 can water chestnuts, sliced
Escort, Ritz? crackers, small box ground
1 can each cream of chicken and cream of mushroom soup
1 stick of butter, melted
Directions:
Directions:
Oven - 350º.

Melt one stick of butter and mix with cracker crumbs. Spread half on bottom of casserole. Place layer of water chestnuts.
Place chicken on top.
Mix soups with 8 oz. sour cream and spread over chicken. Cover with last half of crumbs.
Bake 30 min. at 350º.

 

 

 

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