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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (17-ounce) whole corn
1 can (17-ounce) creamed corn
1 cup sour cream
1/2 cup butter, melted
onion powder, optional
1 (8.5-ounce) package Jiffy Corn Muffin mix
2 eggs
Directions:
Directions:
Preheat oven to 350 degrees F. Be sure to drain cans of corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish. Bake at 350 degrees F for 30-45 minutes.
Personal Notes:
Personal Notes:
From Lois Mackelfresh

 

 

 

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