Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Egg in Celery Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Egg in Celery Cream is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fresh cream
2 stalks of celery, chopped
1 shallot, sliced
1/2 sm. onion, sliced
1 tsp. Kosher salt
3 peppercorns
1 small bay leaf
1 sprig fresh thyme
butter for greasing
2 eggs
Directions:
Directions:
Preheat oven to 350º. In a small saucepan, gently heat until very hot.

Remove from heat - let steep 15 min. Lightly butter two ramekins. Crack egg in each, breaking yolk.
Strain cream into small bowl. Gently pressing solids. Spoon cream over eggs just until covered.

Bake 5-6 min. then broil until top starts to turn brown. Let rest a minute before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!