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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef-Farce Risotto Recipe

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This recipe for Beef-Farce Risotto is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
2 tablespoons butter
1 lb. ground meat, crumbled
1 cup rice
1 can diced tomatoes
2 cups water
1 1/2 teaspoon salt
red or green pepper
pepper to taste
Directions:
Directions:
Sauté onion in butter until tender, add meat and cooked until almost brown. Add the rice and cook for 1 minute longer. Add salt and pepper and mix well. Cut the peppers into large cubes and stir in. Add tomatoes and water, stir. Cover and bake at 350° for 30 minutes or until rice is tender.
Personal Notes:
Personal Notes:
Serve hot, with a bread and dessert

 

 

 

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