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"Hunger is the best sauce in the world."--Cervantes

Green Bean Casserole (Lipton) Recipe

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This recipe for Green Bean Casserole (Lipton) is from Linda (MiMi) Robison's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Mushroom Soup Mix
1 tbsp. all-purpose flour
1 cup milk
2 pkgs (10 ounces each) frozen cut green beans, thawed
1 cup shredded cheddar cheese
¼ cup plain dry bread crumbs
Directions:
Directions:
Preheat oven to 350º. In 2 quart casserole, combine soup mix, flour and milk; stir in green beans and ½ cup cheese. Bake uncovered 25 minutes. Sprinkle with bread crumbs and remaining ½ cup of cheese. Bake an additional 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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