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ROASTED RATTLESNAKE Recipe

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This recipe for ROASTED RATTLESNAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rattlesnake, cut in pieces
flour tortillas
re-fried beans
Directions:
Directions:
Skin rattlesnake and cut in pieces. Place pieces on a skewer and put skewer over glowing coals and keep it turning. When the meat quits sizzling, it is done.

For a different taste treat, roll the cooked meat in a flour tortilla with re-fried beans and eat like a sandwich.
Personal Notes:
Personal Notes:
Sylvia is a winter visitor from Montana.

 

 

 

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