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Coffee Mexican Marshmallow Mocha Recipe

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This recipe for Coffee Mexican Marshmallow Mocha is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups non-fat milk
1/4 cup unsweetened cocoa
3 tablespoons sugar
2 1/2 teaspoons instant coffee granules
1/4 teaspoon ground cinnamon
1/2 cup marshmallow creme
1/2 teaspoon vanilla extract
Directions:
Directions:
Heat milk in a medium saucepan over medium heat; bring to a simmer (do not boil). Combine cocoa, coffee and cinnamon in a small bowl; stir well. Add cocoa mixture to milk mixture in pan, stirring with a whisk until smooth. Stir in marshmallow creme. Cook mixture over medium heat 3 minutes or until thoroughly heated, stirring constantly with a whisk. Reduce heat to low and simmer 1 minute stirring vigorously with a whisk to froth mixture. Remove from heat, pour into mugs and enjoy!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Only 2 WW points per serving.

 

 

 

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