National Night Out recipe: spicy artichoke dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
1 small can green chilies
1 can (1.5 cups) artichoke hearts
1.5 cups Mayonnaise (don’t use light mayonnaise…it doesn’t work and the ingredients separate)
1 cup shredded Parmesan cheese
1/2 tablespoon dried red pepper flakes
1 small jar (1/4 cup) pimentos
1 tablespoons garlic
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Directions: |
Directions:Combine all ingredients in a mixing bowl.
With a hand-held mixer (see photo), blend all of the ingredients together, or put all ingredients in a food processor and buzz until mixed up.
Pour into an oven-safe pie tin or baking dish.
Bake at 375° until bubbly (about 20 minutes) and then broil for just a few minutes until the top is light brown. Watch closely while broiling so you don’t overdo it.
Take the dip out of the oven and let it settle for a few minutes.
Serve with pita chips, sliced baked baguette or anything yummy.
And now that you’ve found a “pot-no-luck-necessary” dish, you can make your block party even more meaningful. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:30 Min. |
Personal
Notes: |
Personal
Notes: I found this recipe on the CaringBridge site where Janet Patterson, the coordinator of this cookbook, keeps her journal...ENJOY!
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