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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Texas Cornbread Recipe

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This recipe for Texas Cornbread is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup milk
1 can (8oz.) cream corn
1 pkg. corn bread mix (like Jiffy)
1/2 cup shredded cheese
2 Tbsp. green chilis or 1 Tbsp. jalapenos diced
Directions:
Directions:
Mix and spoon into greased 8 inch pan or pie dish and bake at 425º for 25 minutes.
Personal Notes:
Personal Notes:
This is a really moist cornbread and awesome with chili, cowboy casserole, or soup.

 

 

 

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