Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Amish Buttermilk Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Buttermilk Raisin Pie is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 egg yolks
3 c. buttermilk
3 T. lemon juice
1 tsp. vanilla
6 T. cornstarch
1/4 tsp. salt
3/4 c. raisins
1 T. butter
Baked pie shell

Meringue:
3 egg whites
6 T. sugar
1/4 tsp. cornstarch
1/4 tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
In saucepan, combine (gradually) cornstarch and salt. Beat egg yolks and buttermilk. Stir into sugar mixture until smooth; Add raisins and lemon juice. Cook and stir over medium heat until it comes to a gentle boil. Cook 2 min. stirring; remove from heat; add butter and vanilla.
Pour into shell. Cool.
Meringue:
Meanwhile, in a small mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees F for 4 to 5 minutes or until meringue is lightly browned.
Cover with meringue.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

613W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!