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Baked Mac & Cheese Recipe

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This recipe for Baked Mac & Cheese is from 2013 Stars Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted
Directions:
Directions:
1. Heat the oven to 400°F.
2. Stir the soup, milk, black pepper and pasta in a 1-quart casserole.
3. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
4. Bake for 20 minutes or until the pasta mixture is hot and bubbling.
Number Of Servings:
Number Of Servings:
4

 

 

 

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