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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from 2013 Stars Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked quick-cooking brown rice
1 pound extra lean ground beef
3 cups Prego® Heart Smart™ Traditional Italian Sauce
6 medium green peppers
4 ounces shredded fat-free mozzarella cheese (about 1 cup)
Directions:
Directions:
Cook the rice without salt or butter according to the package directions.
2 Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
3 Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17 x 11-inch roasting pan.
4 Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover the dish.
5 Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
Number Of Servings:
Number Of Servings:
2 pepper
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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