Hawaiian Pie Recipe

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This recipe for Hawaiian Pie is from 2013 Stars Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 9" pie shell (baked) or 9" graham cracker crust 15 oz. can crushed pineapple drained (reserve juice) 3 tbls cornstarch 3/4 c sugar 2 large bananas 4 oz. coconut 1/2 jar maraschino cherries 1 tub (small) cool whip

Directions:	Directions: 1. Add enough water to reserved juice to make one cup. 2. Dissolve cornstarch in juice. 3. Stir in sugar and pour into sauce pan. 4. Cook until thick, stirring constantly. 5. Add other ingredients. 6. Pour into pie shell. 7. Top with cool whip and chill

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Hawaiian Pie Recipe

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Directions: