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Sally Lund Bread Recipe

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This recipe for Sally Lund Bread is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/2 c. shortening
1/4 c. water
4 c. flour
1/3 c. sugar
2 tsp. salt
2 pkg. yeast
3 eggs
Directions:
Directions:
Heat milk, shortening, and water until warm. Set aside and keep warm.

In large greased bowl, blend 1 1/3 c. flour, sugar, salt, and yeast. Add warm liquid to flour. Beat 2 min. Scrape bowl. Gradually add 2/3 c. flour and eggs. Beat 2 min. Add rest of flour. Cover and let rise 15 min. Beat down with spatula and put in greased bundt pan. Cover. Let rise again for 30 min.

Bake at 350º for 40-50 min.

 

 

 

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