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Weight Watcher's Vietnamese Beef and Noodle Salad Recipe

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This recipe for Weight Watcher's Vietnamese Beef and Noodle Salad is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces rice stick noodles
3 tablespoons lime juice
3 tablespoons packed brown sugar
2 tablespoons soy sauce
2 teaspoons grated and peeled fresh ginger
1 teaspoon fish sauce
1 teaspoon red chili sauce
3/4 pound round steak, cut on the diagonal and into 1/4 inch pieces
1 bag watercress coarsely chopped, or other greens
1 cup bean sprouts
1 tomato, chopped
1/2 cup matchstick cut carrots
1/4 cup coarsely chopped fresh cilantro
2 tablespoons dry-roasted peanuts
Directions:
Directions:
1. Prepare rice noodles according to directions on package.

2. Make the dressing, whisk together lime juice, brown sugar, soy sauce, ginger, fish sauce, and red chili paste. Put the sliced beef in a medium bowl and add 2 tablespoons of the dressing and toss to coat well. Remove the remaining dressing.

3. In a grill pan, grill meat until done, 2-3 minutes. Transfer to a plate.

4. Add the remaining ingredients except the peanuts to the noodles in the bowl. Toss well to combine. Mound the noodle mixture on each plate and top with beef. Drizzle with the remaining dressing and sprinkle with peanuts.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It was surprisingly filling and so packed with flavor that it had to be included in my cookbook of favorites. This Weight Watcher's recipe has 4 points, 218 calories.

 

 

 

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