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Juneberry Pie Recipe

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This recipe for Juneberry Pie is from The loraas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. juneberries
1/4 c. water
2 tbsp. lemon juice
3/4 c. sugar, or more if you like sweeter
3 tbsp. flour or cornstarch
pastry for a double crust pie
Directions:
Directions:
Preheat oven to 425º. In a saucepan, simmer juneberries in water for 10 minutes. Add lemon juice. Stir in sugar mixed with flour or cornstarch. Pour into prepared pastry lined pie plate. Dot with butter. Cover with top crust; seal and flute edges. Bake at 425º for 15 minutes; reduce heat to 350º and bake 35-45 minutes longer or until golden brown. (I only baked it an extra 30 minutes)
Personal Notes:
Personal Notes:
This is like the juneberry pie Mom (Grandma Olive) used to make.

 

 

 

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