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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Cream Mold Recipe

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This recipe for Coconut Cream Mold is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded milk
Knox gelatin 2 pkgs dissolved in 1/3 cup water
1 cup sugar
1 tsp vanilla
1/4 tsp salt
coconut 16 oz
2 cups whipped cream

Sauce - yummy yummy
2 T. margarine,
1/2 cup Karo syrup dark: 1/2 cup sugar: 1/3 cup cream: 1 T. flour: pinch salt
Directions:
Directions:
scald milk, add in gelatin (dissolved in water): stir in vanilla, sugar and salt. chill til slightly set. Add coconut and fold in whipped cream

For sauce: melt margarine, add flour to create rouge, add Karo and sugar, after thickened, stir in cream. keep in fridge
Personal Notes:
Personal Notes:
Eileen found this recipe in a Ladies Home Journal magazine. It was supposed to have lady fingers but she always left them out!

 

 

 

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