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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Goose Feathers (Breakfast Rolls) Recipe

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This recipe for Goose Feathers (Breakfast Rolls) is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls, Pinch holes together.
2 8 oz. pkg cream cheese
1 c. sugar
1 stick butter
Mix of cinnamon and sugar.
Chopped Nuts
Directions:
Directions:
Take one roll of crescent dough. Pinch holes together and layer in bottom of 9x13" pan.
Mix together the cream cheese and 1 c. sugar.
Spread on top of crescent roll layer in pan.
Roll out second roll of crescent dough. Put on top of cream cheese mix.
Melt butter and pour over top of dough. Sprinkle with sugar and cinnamon mix. Add chopped nuts.

Bake 350º for 40-45 min.
Can serve with thickened cherries, raspberries or strawberries.

 

 

 

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