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Green Bean and Artichoke Casserole Recipe

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This recipe for Green Bean and Artichoke Casserole is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh or frozen green beans
9 ounces frozen artichoke hearts **
3/4 cup extra virgin olive oil, divided
1 cup parmesan cheese +2 tablespoons
1 cup Italian bread crumbs
1 tablespoon grated garlic
1/4 cup panko breadcrumbs, Italian flavor
salt & pepper, to taste
Directions:
Directions:
Preheat oven to 350 degrees. Steam the green beans until just tender, drain. Thaw & chop the artichoke hearts (used canned if you can’t find frozen, but not marinated). In a large bowl, mix green beans, artichoke hearts, 1/2 cup extra-virgin olive oil, 1 cup Parmesan, 1 cup regular Italian bread crumbs, and garlic together. Taste; add salt and pepper, to taste.
Coat a 13x9 baking dish with cooking spray Spoon in mixture Drizzle with 1/4 cup extra virgin olive oil and sprinkle panko breadcrumbs and 2 tablespoons Parmesan cheese on top
Cover with foil & bake at 350° for 20 minutes, then remove foil & bake for additional 20 minutes, or until breadcrumbs are golden brown

**Used 2 cans drained artichoke hearts, do not use marinated

 

 

 

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