Mississippi Mud Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup butter or margarine, or 2 sticks or 16 tablespoons, melted
1/2 cup cocoa (I use 100% pure cocoa)
2 cups sugar
4 eggs, beaten
1 1/2 cups all-purpose flour
Dash salt
1 teaspoon vanilla extract
1 1/2 cups nuts of your choice( I use pecans or walnuts)
4 cups miniature marshmallows (Could use marshmallow fluff)
Frosting:
4 cups powdered sugar
1/2 cup evaporated milk
1/4 cup or 4 tablespoons butter, softened
1/3 cup cocoa
1 teaspoon vanilla extract
|
|
Directions: |
Directions:Melt butter in microwave. Whisk in cocoa, sugar, eggs, flour salt and vanilla. Fold in nuts. Spray a 17 x 11 x 1 inch jelly roll pan (or can make this in a 9 x 13 pan) with cooking spray. Bake in preheated 350 degree oven for 20-25 minutes if using jelly roll pan or about 30 to 35 if using 9 x 13 pan checking for doneness as ovens vary. Remove from oven and spread marshmallows on top while the cake is still hot. (I put mine back in the oven for about 2 minutes to let the marshmallows begin to melt. Add frosting below over marshmallows.
Beat all the frosting ingredients together with mixer. Spread over cake.
Let cake cool completely. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mississippi Mud Cake is from