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Keftedes (Greek meat balls) Recipe

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This recipe for Keftedes (Greek meat balls) is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. ground beef
2 onions, chopped
2 tomatoes, crushed
2 eggs
garlic, minced
salt and pepper
oregano
1/2 tsp. baking powder
dash cinnamon
Directions:
Directions:
Mush all together. Roll balls into flour and fry in oil
Personal Notes:
Personal Notes:
Laura Lou learned most of her Greek cooking skills from watching her mother-in-law, Ella (Lavinia) Zanetis. She would watch over Ella's shoulder. Her first husband, Charlie, also taught her to make some Greek dishes.

 

 

 

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