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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Beef Recipe

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This recipe for Italian Beef is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rump Roast
Beef Broth
1/4 c. juice from pepperoncinis
Sliced onions and pepperoncinis
Directions:
Directions:
Bake roast 1 hour or more until tender. Slice thin. Put into slow cooker. Add broth to cover. Add at least 1/4 c. juice from pepperoncinis, sliced onions and pepperoncinis.

 

 

 

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