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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glover's Conies Recipe

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This recipe for Glover's Conies is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. hamburger
1/2 head cabbage
1 onion, chopped
Salt and pepper
Tabasco
3 bottles Brook's catsup
1 T. sugar
Directions:
Directions:
Brown hamburger and onion (chopped).
Chunk 1/2 head cabbage (cube). Blend in blender with a bit of water, then drain (reserve liquid).
Add salt, pepper, and bit of Tabasco plus Brooks catsup, sugar. Add hamburger. Simmer 2 hours - cabbage and hamburger. Add back some of reserved water. (Linda Rice usually did not drain cabbage at all.)

 

 

 

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