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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Mushroom Kugel Recipe

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This recipe for Squash Mushroom Kugel is from Ima's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large squash--grated
4 eggs
2-3 onions--fried
1 can of mushrooms
1 c. flour
1/2 c. oil
2 T. chicken soup mix
dash of salt
Directions:
Directions:
Mix all the ingredients together in a large bowl

Pour into a 9 x 13 pan and bake for I hour at 350º

This can be adapted to little Kugelach, by putting into muffin pans lines with paper
Personal Notes:
Personal Notes:
this recipe freezes well and is a good choice for Yomtov or Sheva Brachos.

 

 

 

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