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VEAL SAMBUCA Recipe

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This recipe for VEAL SAMBUCA is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces veal scaloppini (4 pieces)
½ tablespoon dry rubbed sage
1½ tablespoons margarine
Some slices of Prosciutto
Fontina cheese slices
¼ cup Marsala wine
Directions:
Directions:
Sprinkle both sides of veal with sage and season with pepper. Melt margarine over medium-high heat. Add veal and sauté on one side until brown (about 1 minute). Turn veal over and place Prosciutto on top of veal. Cover pan, reduce heat and cook until cheese melts (about 1 minute). Remove from pan, place on a platter and add ¼ cup Marsala wine to pan. Scrape pan for about 2 minutes. Season with salt and pepper. Spoon over veal and serve. Good with noodles.

 

 

 

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