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PORK SCALLOPINI IN WINE SAUCE Recipe

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This recipe for PORK SCALLOPINI IN WINE SAUCE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons dried sage
2 teaspoons dried rosemary
2 garlic cloves
½ teaspoon salt
Few drops of olive oil
Black pepper to taste
6 center-cut rib pork chops, boneless
2 tablespoons butter
2 tablespoons oil
¾ cup dry white wine
½ cup beef broth
1 tablespoon cornstarch
Directions:
Directions:
Combine sage, rosemary, garlic, salt, pepper and oil to form a paste. Set aside. Slice each pork chop horizontally into 2 pieces. Place between waxed paper and pound until thin. Press some herb paste into both sides of pork. Heat butter and oil, brown meat on both sides. Remove from pan and drain fat. Add wine and return meat. Simmer 10 - 15 minutes. Dissolve cornstarch in beef broth. Stir in and cook until thickened.

 

 

 

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